NEWS & EVENTI

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10 October, 2020

Tart of mushrooms with fresh “sbrise” mushrooms and Parmiggiano Reggiano cheese
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Chicken meatballs in guanciale sauce

Cover fee, water and one glass of wine

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10 October, 2020

Fried egg, patatoes mousse and black truffle
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Bean soup with pasta
Cover fee, water and one glass of wine
€ 22,00

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10 October, 2020

Cream cod with green apple and celeriac
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Vicentina-style cod served with grilled polenta

Cover fee, water and one glass of wine
€ 20,00

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10 October, 2020

Spaghetti in sauce (sardines, candied lemon, bread)
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Stewed cuttlefish with cream of potatoes

Cover fee, water and one glass of wine
€ 24,00

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10 October, 2020

Colonnata lard with toasted bread au gratin with Montegalda cheese, pears and Acacia honey with chicory
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Tagliatella with ragu of chianina beef and black truffles cream
Cover fee, water and one glass of wine
€ 26,00

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10 October, 2020

Our gnocchi of patatoes with Treviso radicchio and Taleggio cheese
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Grilled grass fed beef from Fassona with glazed artichokes
Cover fee, water and one glass of wine
€ 26,00

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