.Tart of local peas with cream of parmesan reggiano € 9,00

.Fried zucchini flowers with smoked burratina and sundried tomatoes € 10,00

.Raw prosciutto of Veneto from “Prosciutti Castel San Zeno” di Montagnana with ratatouille o

.Creamed cod on a sauce of local peas and polenta chips € 9,00

.Scallops au gratin with herbs and colored cherry tomatoes € 12,00

.King prawns fried in kataifi pasta served with rocket salad, fennel and peppers € 13,00

.I crudi: served

.Our gnocchi of potatoes with datterini tomatoes and a basil pesto € 10,00
.Tagliolini with zucchini, green beans, zucchini flowers, cherry tomatoes and burrata € 11,00
.Tagliatella with ragu of chianina beef and black truffles €

.Prawn and scallop ravioli on a bisque of peppers and canestrelli scallops € 12,00

.Bigoli with anchovies and onions sauce € 12,00

.Spaghetti of “Gragnano di Martino” with mussels, clams and mullet bottarga € 13,00

.Lobster ri

FIORENTINE STEAKS AND RIBS served on a hot stone with black salt of Cyprus, pink himalayan salt and white salt of Cyprus

.Teys Black Beef— Teys Australia, al Kg. € 59,00 - all’etto € 5,00

.White Gold Beef—Austria, al Kg. € 45,00 -

LOBSTER GRAN CATALANA - Lobster platter in bellavista served with shrimp, prawns, scallops, canestrelli scallops and octopus on a bed of fresh vegetables € 69,00 for two people
.Sea bass cooked in a salt crust or grilled8,9,14 (minimum

.Grilled vegetables (eggplant, zucchini, tomatoes) 4,50

.Baked papatoes € 4,50
.Steamed vegetables (chard, chicory) € 4,50

.Pan-cooked peas € 4,50
.Peppers, zucchini, eggplants, onions (peperonata) € 4,50

.Seasonal salad

.Biscuits with mascarpone cream € 5,00
.Tiramisù € 6,00
.Catalan Cream € 6,00
.Puff pastry with chantilly cream and strawberries € 6,00
.Semifreddo al mojito € 6,00
.Mint panna cotta with dark chocolate bits € 6,00
.Cup of gr