.Tart of mushrooms with fresh “sbrise” mushrooms and Parmiggiano Reggiano cheese € 10,00
.Fried egg, patatoes mousse and black truffle € 11,00
.Raw prosciutto of Veneto from “Prosciutti Castel San Zeno” di Montagnana with

.Bean soup with pasta € 10,00
.Our gnocchi of patatoes with Treviso radicchio and Taleggio cheese € 13,00
.Risotto with pumpkin and licorice (minimum of two people) € 12,00 cad.
.Tagliatella with ragu of chianina beef and black truf

.Our beef tartare (onions of Tropea, capers, parsley, anchovies, mustard, lemon, Worcestershire sauce, tabasco, oil, salt, pepper, egg) € 25,00
.Goose in sauce, with crispy polenta € 25,00
.Lamb shank on glazed artichokes € 23,0

.Sashi (Finlandia) Fiorentina steak, served on a hot stone with black salt of Cyprus, pink himalayan salt and white salt of Cypro € 60,00 al Kg
.Rib of beef Sashi (Finlandia)6,12 (min. gr 600) € 5,00 all’etto
.Filet of beef € 21,00
.G

.Baked patatoes € 4,50
.Mashed patatoes € 4,50
.Steamed vegetables (chard and chicory) € 4,50
.Grilled radicchio from Treviso € 5,00
.Seasonal salad € 5,00
.Grilled “sbrise” mushrooms € 5,00
.Glazed artichokes € 6,0

.Tiramisù € 6,00
.Catalan cream € 6,00
.Semifreddo al mojito € 6,00
.Cup of greek yogurt with pineapple and toffee € 6,00

.Puff pastry with chantilly cream and strawberries € 6,00
.Chocolate small cake on a berry coulis € 6,00